Presidential Debate Chili - cooking recipe

Ingredients
    1 pound ground beef
    1 cup chopped onion
    2 cloves garlic, minced
    2 (16 ounce) cans diced tomatoes
    1 cup beef broth
    1 (4 ounce) can diced green chiles
    3/4 tablespoon chili powder
    1 tablespoon brown sugar
    2 teaspoons dried oregano
    1 teaspoon ground cumin
    1/2 teaspoon salt
    2 (15 ounce) cans ranch-style beans
Preparation
    Crumble beef into a large pot over medium-high heat; add onion and garlic. Cook and stir beef until completely browned, 7 to 10 minutes. Drain and discard excess grease. Return pot to medium-high heat.
    Stir diced tomatoes, beef broth, diced green chilies, chili powder, brown sugar, oregano, cumin, and salt through the beef mixture. Add beans and bring to a boil.
    Reduce heat to medium-low, place a cover on the pot, and simmer for 1 hour.

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