Famous Chicken Adobo - cooking recipe

Ingredients
    2 tablespoons vegetable oil
    1 (3 pound) chicken, cut into pieces
    1 large onion, quartered and sliced
    2 tablespoons minced garlic
    1/3 cup white vinegar
    2/3 cup low sodium soy sauce
    1 tablespoon garlic powder
    2 teaspoons black pepper
    1 bay leaf
Preparation
    Heat the vegetable oil in a large skillet over medium-high heat. Cook chicken pieces until golden brown on both sides, then remove. Stir in the onion and garlic; cook until they soften and brown, about 6 minutes.
    Pour in vinegar and soy sauce, and season with garlic powder, black pepper, and bay leaf. Add the browned chicken, increase the heat to high, and bring to a boil. Reduce heat to medium-low, cover, and simmer until the chicken is tender and cooked through, 35 to 40 minutes.

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