Teriyaki Marinade Iii - cooking recipe

Ingredients

1/2 cup soy sauce
1/4 cup packed brown sugar
1/2 cup orange juice
1 clove garlic, minced
1 teaspoon ground black pepper (optional)

Preparation

In a small bowl, stir together soy sauce, brown sugar, orange juice, garlic, and pepper. Pour over beef, pork, or chicken. Cover, and marinate in the refrigerator for 4 hours, or overnight. The longer the meat is marinated, the stronger the flavor will be.