Checkerboard Toast - cooking recipe

Ingredients

6 slices sandwich bread
3/4 cup peanut butter
3/4 cup chocolate-hazelnut spread (such as Nutella(R))

Preparation

Toast bread slices; remove crusts and cut each slice into 4 squares.
Spread peanut butter over 12 toast squares. Spread chocolate-hazelnut spread over the remaining 12 toast squares. Arrange squares in a grid pattern on a serving plate, alternating chocolate-hazelnut spread and peanut butter topped slices.