Date Haroset - cooking recipe

Ingredients
    1/2 pound chopped dates
    1 cup golden raisins
    1/2 cup red wine
    1/2 cup coarsely chopped walnuts
    1 teaspoon ground cinnamon
    1/2 cup confectioners' sugar
Preparation
    Place the chopped dates and golden raisins in a small saucepan with the wine. Cook over low heat, stirring occasionally, until the fruit thickens to a soft paste. Cool.
    Stir nuts and cinnamon into the cooled fruit mixture.
    Form paste into small, bite-size balls. Roll in confectioners' sugar.

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