Chocolate Sin Pie - cooking recipe

Ingredients

cooking spray (such as Pam(R))
Crust:
1 1/2 cups self-rising flour
1 cup chopped pecans
3/4 cup butter, melted
First Layer:
1 (8 ounce) package cream cheese, softened
1 cup frozen whipped topping (such as Cool Whip(R)), thawed
1 cup confectioners' sugar
Second Layer
3 cups milk
1 (5.9 ounce) package instant chocolate pudding mix
Third Layer:
1 (12 ounce) container frozen whipped topping (such as Cool Whip(R)), thawed

Preparation

Preheat oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking dish with cooking spray.
Stir flour, pecans, and butter together in a bowl; press into the bottom of the prepared baking dish.
Bake in the preheated oven until crust is golden and crisp, about 15 minutes. Cool completely.
Stir cream cheese, 1 cup whipped topping, and confectioners' sugar together in a bowl until smooth; spread over cooled crust.
Whisk milk and pudding together in a bowl until slightly thickened, about 2 minutes. Let sit until pudding is set, about 5 minutes. Spread pudding mixture over cream cheese layer. Top cream cheese layer with 12 ounces whipped topping. Refrigerate until flavors blend and pie is set, about 24 hours.