Skinny Cowboy Turkey Chili - cooking recipe

Ingredients
    1 pound ground turkey
    2 tablespoons olive oil
    1 cup frozen corn
    2 stalks celery, chopped
    1 small onion, chopped
    3 cloves garlic, chopped
    1 (14.5 ounce) can stewed tomatoes
    1 cup salsa
    1 cup chicken broth
    2 tablespoons chili powder
    1 tablespoon chopped fresh cilantro
    1 teaspoon cayenne pepper (optional)
    1 teaspoon Creole seasoning (such as Tony Chachere's(R))
    1/2 teaspoon ground cumin
    1/2 teaspoon dried oregano
    1 (15.5 ounce) can black beans, rinsed and drained
    1 (15.5 ounce) can great northern beans, rinsed and drained
    1 cup shredded reduced-fat Cheddar cheese
Preparation
    Cook and stir turkey in a skillet until browned and crumbly, about 5 minutes. Drain excess grease.
    Heat olive oil in a large pot over medium-high heat. Saute corn, celery, onion, and garlic in the hot oil until tender, about 5 minutes. Add ground turkey. Stir in tomatoes, salsa, chicken broth, chili powder, cilantro, cayenne, Creole seasoning, cumin, and oregano. Simmer over medium-low heat until flavors combine, about 30 minutes.
    Add beans to the pot and simmer for 15 minutes. Add Cheddar cheese and stir until completely melted.

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