Oregano-Lemon Chicken - cooking recipe

Ingredients
    3 pounds skinless, boneless chicken breast halves
    3 tablespoons lemon juice
    2 tablespoons honey
    1 tablespoon olive oil
    3 cloves garlic, minced
    2 teaspoons dried oregano
Preparation
    Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
    Place chicken breast halves into prepared baking dish. Whisk lemon juice, honey, olive oil, garlic, and oregano together in a bowl and pour the mixture over chicken breasts.
    Bake in the preheated oven until chicken is no longer pink inside, the juices run clear, and an instant-read meat thermometer inserted into the thickest part of a breast reads 180 degrees F (80 degrees C), about 45 minutes. Baste chicken with pan juices every 15 minutes while baking.

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