Baked Hummus - cooking recipe

Ingredients

2 (8 ounce) containers prepared hummus
1 1/4 cups crumbled feta cheese
2/3 cup chopped Kalamata olives
2/3 cup chopped fresh tomato
2 tablespoons olive oil

Preparation

Preheat oven to 350 degrees F (175 degrees C).
Spread hummus evenly in 8x8-inch baking dish; sprinkle with feta cheese. Toss olives and tomatoes together in a bowl; layer on top of feta. Drizzle with olive oil.
Bake in the preheated oven until bubbly, 15 to 20 minutes.