Tuscan-Style Sausage Sandwiches - cooking recipe

Ingredients

1 pound hot Italian sausage links or sweet Italian sausage links, sliced
1 small onion, sliced
1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
1 (24 ounce) jar RAGU(R) Sauce
1 (16-inch) loaf Italian bread or French bread, cut into 4 pieces

Preparation

In large nonstick skillet, brown sausage over medium-high heat. Stir in onion, spinach and mushrooms. Cook, stirring occasionally, 5 minutes or until sausage is done. Stir in Sauce; heat through.
For each sandwich, split open each bread piece, and evenly spoon in sausage mixture. Sprinkle, if desired, with crushed red pepper flakes.