Scones - cooking recipe

Ingredients
    3 cups all-purpose flour
    1/2 cup white sugar
    5 teaspoons baking powder
    1/2 teaspoon salt
    3/4 cup butter
    1 egg, beaten
    1 cup milk
Preparation
    Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
    In a large bowl, combine flour, sugar, baking powder, and salt. Cut in butter. Mix the egg and milk in a small bowl, and stir into flour mixture until moistened.
    Turn dough out onto a lightly floured surface, and knead briefly. Roll dough out into a 1/2 inch thick round. Cut into 8 wedges, and place on the prepared baking sheet.
    Bake 15 minutes in the preheated oven, or until golden brown.

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