Israeli Tomato And Cucumber Salad - cooking recipe

Ingredients

Salad:
4 English cucumbers, diced
4 Roma (plum) tomatoes, seeded and diced
1/2 purple onion, diced
1 red bell pepper, seeded and diced
2 tablespoons chopped garlic
1 cup chopped fresh parsley
3 tablespoons chopped fresh mint
Dressing:
1/2 cup olive oil
2 tablespoons fresh lemon juice
1 tablespoon kosher salt
1 tablespoon ground black pepper

Preparation

Toss cucumbers, tomatoes, onion, bell pepper, garlic, parsley, and mint together in a bowl. Drizzle olive oil and lemon juice over the salad and toss to coat; season with salt and pepper.