Squid With Mixed Vegetables - cooking recipe

Ingredients

2 tablespoons olive oil
1 onion, halved and sliced
salt and freshly ground black pepper
1 red bell pepper - cored, seeded and thinly sliced
2 zucchini, diced
2 tomatoes, diced
3 cloves garlic, minced
1/2 cup dry white wine
1 pound squid, cleaned and sliced into rings
1 bunch fresh basil, chopped

Preparation

Heat olive oil in a skillet and cook onion until softened, about 3 minutes. Season with salt. Add bell pepper and zucchini and cook until softened, 3 to 5 minutes. Stir in tomatoes, garlic, salt, and black pepper. Pour in white wine and bring to a boil.
Add squid and cook until squid is just cooked through, about 5 minutes. Do not overcook. Sprinkle with chopped basil to serve.