Kale With Pine Nuts And Shredded Parmesan - cooking recipe

Ingredients

1/4 cup pine nuts
1/4 cup butter
1 bunch kale - stems removed, roughly chopped, and rinsed
1 teaspoon distilled white vinegar
salt and ground black pepper to taste
1/2 cup shredded Parmesan cheese

Preparation

Toast pine nuts in a skillet over low heat until golden brown and fragrant, about 5 minutes.
Melt butter in a large skillet over medium heat. Place kale in the melted butter and cook until tender, 10 minutes.
Toss cooked kale with vinegar in a serving bowl; season with salt and pepper. Sprinkle with Parmesan cheese to serve.