German Hamburgers (Frikadellen) - cooking recipe

Ingredients
    1 Kaiser roll
    2/3 pound ground beef
    1/3 pound ground pork
    1 onion, finely chopped
    1/4 cup chopped fresh parsley
    1 egg
    1 teaspoon Hungarian hot paprika (optional)
    salt and ground black pepper to taste
Preparation
    Soak Kaiser roll in a bowl of water for 10 minutes. Drain, squeezing out excess water, and crumble into a large bowl.
    Mix crumbled roll with ground beef, ground pork, onion, parsley, egg, paprika, salt, and black pepper until well blended. Shape meat into large flattened meatballs.
    Heat a large nonstick skillet over medium heat; fry meatballs until browned and no longer pink in the center, about 5 minutes per side.

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