Pumpkin Pie Mug Cake - cooking recipe

Ingredients

1 egg
1/4 cup dark brown sugar
1/3 cup all-purpose flour
1/4 cup canned pumpkin puree
1 tablespoon white sugar
1/2 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/4 teaspoon salt

Preparation

Crack egg into a microwave-safe mug. Whisk in brown sugar. Add flour, pumpkin puree, white sugar, vanilla extract, cinnamon, ginger, nutmeg, and salt; whisk until well blended.
Cook in the microwave on high until puffed and golden, about 1 minute 15 seconds.