Bloody Mary Shrimp - cooking recipe

Ingredients

2 pounds cooked medium shrimp, shelled and deveined
1 (32 ounce) bottle bottled Bloody Mary mix (such as Zing Zang(R)), or as needed
1 jalapeno pepper, seeded and finely chopped
1 large sweet onion (such as Vidalia(R)), finely chopped
1 cup finely chopped jicama
4 limes, juiced
2 tablespoons Worcestershire sauce
1 avocado, peeled and chopped, or more to taste

Preparation

In a large bowl, gently combine the shrimp, Bloody Mary mix, jalapeno pepper, onion, jicama, lime juice, and Worcestershire sauce until thoroughly mixed. Chill for at least 3 hours to allow flavors to blend. Gently stir in the avocado, then chill 1 more hour.