Easy Garden Green Beans - cooking recipe

Ingredients
    1 pound fresh green beans, trimmed
    3 tablespoons olive oil
    3 cloves garlic, sliced
    1 pinch salt
    1 pinch ground black pepper
    2 tablespoons white wine vinegar
    3 tablespoons freshly grated Parmesan cheese
    2 tablespoons chopped fresh parsley
Preparation
    Set a steamer basket insert into a large saucepan and fill with water to a level just below the steamer. Bring to a boil. Add green beans, and steam to your desired degree of tenderness, or about 5 minutes.
    Once the beans have cooked, transfer them to a serving bowl. Toss with olive oil, garlic, salt, pepper, white wine vinegar, and Parmesan cheese. Let stand for 10 minutes. Remove garlic slices and garnish with parsley before serving.

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