Summa Borscht - cooking recipe

Ingredients

5 cups diced red potatoes
7 cups water
4 teaspoons salt
1 1/4 cups green onions, chopped
1/3 cup chopped fresh dill
2 cups buttermilk
1 cup half-and-half

Preparation

Place diced potatoes into a large saucepan, and cover with water. Bring to a boil over high heat, then reduce heat, and simmer until potatoes are tender, about 25 minutes. Stir in the green onions, dill, and buttermilk; bring back to a simmer. Stir in the half-and-half before serving.