Turkey Chorizo (Loose, Not Encased) - cooking recipe

Ingredients
    3 dried red chile peppers, or more to taste
    2 tablespoons apple cider vinegar
    2 tablespoons red chile powder
    1 tablespoon water
    1 tablespoon crushed dried oregano
    2 teaspoons salt
    2 large cloves garlic, minced
    1 teaspoon cumin seeds
    3/4 teaspoon white sugar
    1/2 teaspoon freshly ground black pepper
    1 1/4 pounds extra-lean ground turkey breast
    2 teaspoons olive oil
    1/2 lime, juiced
    1/4 orange, juiced
Preparation
    Pulse dried red chile peppers in a spice grinder until coarsely ground.
    Combine ground chile peppers, apple cider vinegar, red chile powder, water, oregano, salt, garlic, cumin, sugar, and black pepper in a large bowl; mix well. Add turkey; mix until seasonings are well-incorporated.
    Heat olive oil in a large skillet over medium-high heat. Add seasoned turkey; cook, stirring frequently to break up clumps, until no longer pink, 3 to 5 minutes. Stir in lime juice and orange juice. Continue cooking until browned, about 5 minutes more.

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