Goldbrick Sundae Sauce - cooking recipe

Ingredients

1/2 cup butter
2 cups chocolate chips
1/3 cup evaporated milk
1 cup chopped pecans

Preparation

Combine butter, chocolate chips and evaporated milk in the top of a double boiler over simmering water. Cook and stir until melted and smooth. Remove from heat and fold in nuts. Serve warm over ice cream.