Vinny'S Red Kidney Bean Salad - cooking recipe

Ingredients

2 cups red kidney beans, drained
1 (5 ounce) can tuna, drained and flaked
1/4 cup chopped red onion
3 tablespoons olive oil
1 teaspoon dried parsley
1 teaspoon curry powder
salt and ground black pepper to taste (optional)

Preparation

Combine kidney beans, tuna, and red onion in a bowl.
Stir olive oil, parsley, curry powder, salt, and black pepper into kidney bean mixture until well combined.