Gluten-Free Quinoa Corn Bread - cooking recipe

Ingredients

2 cups cornmeal
1 cup quinoa flour
1 1/2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
2 1/2 cups buttermilk
1 egg, beaten
3 tablespoons butter, melted
1 tablespoon honey

Preparation

Preheat the oven to 425 degrees F (220 degrees C). Grease a 9-inch baking pan.
Combine cornmeal, quinoa flour, baking powder, salt, and baking soda in a bowl.
Mix buttermilk, egg, butter, and honey together in a separate bowl. Pour over cornmeal mixture; mix the two together. Pour into the greased baking pan.
Bake in the preheated oven until top is golden, about 25 minutes.