Fluffy Sour Cream Biscuits - cooking recipe

Ingredients

1 1/4 cups all-purpose flour
2 teaspoons baking powder
3/4 teaspoon salt
1/8 teaspoon baking soda
3 tablespoons shortening
1/3 cup milk
1/3 cup sour cream

Preparation

Preheat oven to 425 degrees F (220 degrees C).
Combine flour, baking powder, salt, and baking soda in a bowl; cut in shortening until mixture is crumbly. Add milk and sour cream until dough comes together.
Turn dough onto a floured work surface; knead 10 times. Roll out dough and cut into biscuits. Place biscuits on a baking sheet.
Bake in the preheated oven until biscuits are lightly browned, about 10 minutes.