Peach-Mango-Habanero Wing Sauce - cooking recipe

Ingredients

1 large mango, peeled and pitted
1 small fresh peach, halved and pitted
2 habanero peppers, stemmed
1/4 cup unsalted butter
4 cloves garlic, minced
1/2 cup brown sugar
2 teaspoons Worcestershire sauce
1 teaspoon minced fresh ginger root
salt and ground black pepper to taste

Preparation

Blend mango, peach, and habanero peppers in a food processor or blender until smooth.
Melt butter in a saucepan over medium heat; cook and stir garlic until fragrant, about 1 minute. Add mango mixture, brown sugar, Worcestershire sauce, ginger, salt, and pepper; reduce heat to low and simmer until sauce is smooth and slightly thickened, about 8 minutes.