Halloween Black Bat Wings - cooking recipe

Ingredients
    2 cups dark brown sugar
    1 cup dark soy sauce
    1 cup teriyaki sauce
    1 cup honey hickory barbeque sauce (optional)
    1 drop black food coloring, or as needed
    4 pounds chicken wings
Preparation
    Whisk brown sugar, soy sauce, teriyaki sauce, and barbeque sauce together in a large glass bowl until sugar is dissolved. Stir black food coloring in small amounts into the mixture until you get the desired dark color. Liberally pierce the wings with a fork; add to the sauce.
    Cover the bowl with plastic wrap and marinate in the refrigerator at least 1 hour to overnight.
    Preheat oven to 350 degrees F (175 degrees C).
    Pour the chicken and sauce into a large baking dish.
    Bake the chicken in the preheated oven until no longer pink at the bone and the juices run clear, about 1 hour. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (74 degrees C).

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