Fiesta Steak Chili - cooking recipe

Ingredients

2 tablespoons olive oil
2 pounds beef top round steak, cut into 1/2-inch cubes
2 teaspoons ground black pepper
2 yellow onions, diced
2 tablespoons chopped garlic
2 green bell pepper, diced
1 yellow bell pepper, diced
1 red bell pepper, diced
3 (14.5 ounce) cans diced tomatoes
2 (15 ounce) cans kidney beans, drained and rinsed
2 (15 ounce) cans black beans, drained and rinsed
1 (15 ounce) can yellow corn, drained
1 (15 ounce) can tomato sauce

Preparation

Heat oil in a large pot over medium heat. Cook and stir steak and ground black pepper in hot oil until browned on all sides, 5 to 10 minutes.
Stir onions into beef; saute until onions are translucent, 3 to 4 minutes. Add garlic and cook until fragrant, about 1 minute.
Stir green bell peppers, yellow bell pepper, and red bell pepper into beef mixture one pepper at a time. Cook and stir until fragrant, 3 to 5 minutes.
Pour diced tomatoes, kidney beans, black beans, corn, and tomato sauce into beef-pepper mixture. Bring to a simmer and cook, stirring occasionally, until flavors blend and meat is tender, about 1 hour.