Feta And Olive Lamburgers - cooking recipe

Ingredients

1 pound ground lamb
1 cup crumbled feta cheese
1 large egg
1/2 cup kalamata olives, pitted and sliced
1/8 teaspoon ground cumin
ground black pepper to taste
4 whole-wheat hamburger buns, toasted if desired

Preparation

Combine the lamb, feta cheese, egg, and olives in a mixing bowl. Season with cumin and black pepper, and mix until well combined. Form the mixture into 4 patties, and place onto waxed paper. Refrigerate for 15 minutes.
Preheat an outdoor grill for medium-high heat, and lightly oil grate.
Cook the lamburgers on the preheated grill to your desired degree of doneness, about 3 minutes per side for medium. Serve on toasted buns with the condiments of your choice.