Spicy Pork Chops - cooking recipe

Ingredients

1 (10.75 ounce) can tomato puree
1 tablespoon hot sauce
1 fresh jalapeno pepper, sliced
1 tablespoon crushed red pepper flakes
1 tablespoon dried sage
1 tablespoon vegetable oil
4 thick cut boneless pork chops
1 yellow onion, sliced
1 green bell pepper, sliced

Preparation

In a bowl, mix the tomato puree, hot sauce, jalapeno pepper, red pepper, and sage.
Heat the oil in a skillet over medium heat, and brown pork chops on both sides. Remove chops from heat and set aside. Place the onion and green bell pepper in the skillet, and saute 2 to 3 minutes. Return pork to skillet, and cover with the tomato puree mixture. Cover skillet, and continue cooking 30 minutes, or to desired doneness.