Horsey Eggs - cooking recipe

Ingredients

2 hard-cooked eggs, cut in half lengthwise
1 tablespoon cream-style horseradish sauce

Preparation

Remove yolks from egg halves and place yolks into a bowl; mash yolks with horseradish sauce, using a fork, until mixture is smooth.
Spoon egg yolk mixture back into the cavities in egg whites; refrigerate until serving time.