Tykvenitsa Millet Breakfast Cereal - cooking recipe

Ingredients

3 cups shredded pumpkin
2 cups water
2 cups rice milk
1 cup millet
1 tablespoon butter, or to taste
1 pinch salt to taste

Preparation

Place pumpkin, water, rice milk, and millet in a slow cooker and stir well.
Cook on Low until creamy, 4 to 5 hours. Stir butter and salt into cereal before serving.