Badam (Almond) Sherbet - cooking recipe

Ingredients

2 cups milk
2 tablespoons heavy cream
1 cup finely ground almonds
1/2 cup confectioners' sugar
2 tablespoons rose water

Preparation

Combine the milk, cream, ground almonds, confectioners' sugar, and rosewater in a blender, and blend until thoroughly mixed and smooth, about 1 minute. Serve over ice.