The Mushroom Dip - cooking recipe

Ingredients

1 pint fresh mushrooms
2 ounces chopped walnuts
3 tablespoons mayonnaise
1 tablespoon chopped garlic
2 teaspoons tahini
1/4 teaspoon salt
1/4 teaspoon ground black pepper
2 warm pita bread rounds

Preparation

Finely chop mushrooms in a food processor or blender; transfer to a bowl. Mix walnuts, mayonnaise, garlic, tahini, salt, and pepper with the mushrooms until evenly combined. Serve dip alongside pita bread.