Wisconsin Brat & Beer Cheese Dip - cooking recipe

Ingredients
    1 pound fresh bratwurst sausages, casings removed
    2 tablespoons butter
    1/4 cup flour
    1 1/2 cups milk
    1 cup beer, such as Miller(R) (headquartered in Milwaukee)
    1 package McCormick(R) Pork Gravy Mix
    1 1/2 cups shredded sharp Cheddar cheese
    3/4 cup cheese curds or shredded white Cheddar cheese
Preparation
    Preheat oven to 350 degrees F. Cook and crumble sausage in large skillet on medium-high heat until browned. Drain fat. Remove from skillet. Set aside.
    Melt butter in same large skillet on medium heat. Sprinkle with flour. Cook and stir 1 minute. Gradually stir in milk, beer and Gravy Mix with whisk until smooth. Stirring constantly, bring to boil. Reduce heat and simmer 5 minutes or until sauce starts to thicken. Gradually stir in shredded cheese until melted and smooth. Stir in cooked sausage. Spoon into 9-inch glass pie plate. Sprinkle with cheese curds.
    Bake 15 minutes or until cheese melts. Serve with soft pretzel bites or pretzel chips.

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