Strawberry Cupcakes With Strawberry Icing - cooking recipe

Ingredients

Cake:
1 (18.25 ounce) package white cake mix
3 large eggs
4 ounces Mott's(R) Strawberry Applesauce
1 1/4 cups Mott's(R) Strawberry Boom
Icing:
4 ounces cream cheese, room temperature
1/4 cup Mott's(R) Strawberry Boom
2 cups confectioners' sugar
1/2 teaspoon vanilla extract

Preparation

Preheat oven to 350 degrees F.
Combine cake mix, eggs, applesauce and Mott's Strawberry Boom in mixer. Mix until completely combined, about 3 minutes.
Portion batter into greased or lined cupcake tin holder.
Bake 23-25 minutes or until toothpick inserted into cupcake comes out clean. Let cool completely before icing.
While cupcakes are baking, combine all ingredients for icing together in mixing bowl, using electric mixer. Ice cupcakes. Serve.