Melon Chiller - cooking recipe

Ingredients

1 cantaloupe, halved and seeded
1 gallon water
2 cups white sugar
ice cubes, as needed

Preparation

Scrape the cantaloupe meat lengthwise with a spoon or a melon baller and place in a punch bowl; add the water and sugar. Mix thoroughly until all the sugar is dissolved. Chill with the addition of plenty of ice cubes.