Zesty Lemon Carrot Salad - cooking recipe

Ingredients

1 (8 ounce) package baby carrots
10 mushrooms
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon minced garlic
1/4 cup lemon juice

Preparation

Combine baby carrots, mushrooms, cumin, and coriander in a pot. Pour enough water into pot to just cover the mixture. Bring to a boil and cook until carrots are tender, 15 to 20 minutes. Drain mixture and transfer to a large bowl.
Stir garlic and lemon juice together in a small bowl; drizzle over carrot mixture. Stir to evenly coat.