Greek Mango Salad - cooking recipe

Ingredients

9 tomatoes, cut into cubes
3 English cucumbers, cut into cubes
2 red bell peppers, cut into cubes
2 yellow bell peppers, cut into cubes
2 orange bell peppers, cut into cubes
3 mangoes, cut into bite-size pieces
2 avocados, cut into bite-size pieces
1 cup balsamic vinegar, or to taste
1/4 cup Greek seasoning, or to taste
6 leaves romaine lettuce

Preparation

Combine tomatoes, cucumbers, red bell peppers, yellow bell peppers, orange bell peppers, mangoes and avocados in a large bowl. Add balsamic vinegar and Greek seasoning. Stir salad gently. Set aside for 10 minutes.
Arrange lettuce leaves onto a platter to make a bed of lettuce. Spoon salad mixture onto lettuce.