Snowy Boiled Icing - cooking recipe

Ingredients
    2 cups white sugar
    1 cup water
    1 pinch salt
    1 teaspoon distilled white vinegar
    2 egg whites
    3/4 teaspoon vanilla extract
Preparation
    Combine sugar, water, salt, and vinegar in a saucepan. Cook and stir over medium heat just until clear. Then cook without stirring until syrup spins a long thread when dropped from tip of spoon, or to 240 degrees F (115 degrees C).
    Beat egg whites until soft peaks form. Add syrup in a very thin stream, beating constantly. After all syrup is added, continue beating until frosting will hold its shape. Mix in vanilla.

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