Catfish Pecan - cooking recipe

Ingredients
    1/2 cup cornmeal
    1 teaspoon salt
    1/4 teaspoon ground black pepper
    1 1/4 pounds catfish
    3 tablespoons vegetable oil
    1/2 cup pecans, finely crushed
    5 wedges lemon, for garnish
    5 sprigs fresh parsley, for garnish
Preparation
    Preheat oven to 500 degrees F (260 degrees C).
    In a large bowl, mix the cornmeal, salt and pepper. Dip the catfish in the cornmeal mixture; coating well.
    Place catfish on a flat, greased baking sheet. Pour the oil over the fish.
    Bake in the preheated oven for 15 minutes or until catfish flakes easily when tested with a fork. Sprinkle with pecans toward the end of the cooking period.
    Garnish with lemon wedges and parsley sprigs.

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