Perfect Cranberry Cashew Fudge - cooking recipe

Ingredients

1 (7 ounce) jar marshmallow creme
1 1/2 cups white sugar
1 (5 ounce) can evaporated milk
1/4 cup butter
1/2 teaspoon salt
2 cups milk chocolate chips
1 cup semisweet chocolate chips
1 cup salted whole cashews
1/2 cup cherry-flavored dried cranberries
1 teaspoon vanilla extract

Preparation

Line an 8-inch square pan with aluminum foil or waxed paper.
Combine marshmallow creme, sugar, evaporated milk, butter, and salt together in a saucepan and bring to a boil. Cook for exactly 5 minutes, stirring constantly. Remove from heat; stir in milk chocolate chips and semisweet chocolate chips until chocolate is melted and mixture is smooth.
Fold cashews and dried cranberries into the chocolate mixture; stir in vanilla extract. Pour mixture into the prepared pan. Cool at room temperature or in the refrigerator until firm, 2 hours. Cut into 1-inch squares.