Cilantro-Avocado Chimichurri Sauce - cooking recipe

Ingredients

3 small avocados, flesh removed
1/2 white onion, cut into large chunks
1/2 bunch cilantro
1/2 bunch parsley
1 jalapeno pepper, seeded
1 lime, juiced
3 tablespoons white balsamic vinegar
3 cloves garlic, minced
salt and ground black pepper to taste
1/4 cup extra-virgin olive oil

Preparation

Blend avocado, white onion, cilantro, parsley, jalapeno pepper, lime juice, white balsamic vinegar, garlic, salt, and pepper in a blender until everything is thoroughly chopped. Stream olive oil into the avocado mixture while blending until the mixture is smooth and creamy.