Slow Cooker Sausage With Sauce - cooking recipe

Ingredients
    8 (4 ounce) links fresh Italian sausage
    1 (26 ounce) jar spaghetti sauce
    1 green bell pepper, seeded and sliced into strips
    1 onion, sliced
    6 hoagie rolls, split lengthwise (optional)
Preparation
    Place the Italian sausage links, spaghetti sauce, green pepper and onion into a slow cooker. Stir to coat everything in sauce.
    Cover, and cook on Low for 6 hours. Serve on hoagie rolls.

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