Tempura Dipping Sauce - cooking recipe

Ingredients

1 cup water
1 tablespoon dashi granules
1/4 cup mirin (Japanese sweet wine)
2 tablespoons soy sauce

Preparation

In a small saucepan, bring water to a boil. Stir in dashi, and cook for 2 minutes. Remove from heat, and stir in mirin and soy sauce.