Crunchies - cooking recipe

Ingredients

1 tablespoon golden syrup
7/8 cup butter
1 teaspoon baking soda
1 cup flaked coconut
1 cup all-purpose flour
1 cup white sugar
2 cups rolled oats

Preparation

Boil butter or margarine and syrup together. Add soda. You should end up with a frothy mixture after soda is added. Stir in coconut, flour, sugar, and oats, and stir well. Press mixture lightly into a large baking tray.
Bake at 350 degrees F (175 degrees C) for 15 minutes. Cool, and cut into bars.