Slow Cooker Kosher Autumn Mashup - cooking recipe

Ingredients

1 acorn squash, halved and seeded
1 cup water
1 maple tea bag
4 ounces kosher turkey sausage, cut into bite-size pieces
1 tablespoon peanuts
1/4 teaspoon vanilla extract
1 tablespoon dried cranberries
1 1/2 teaspoons golden raisins
1 teaspoon light brown sugar

Preparation

Place acorn squash, water, and tea bag together in a slow cooker.
Cook in the slow cooker set to High until tender, about 1 hour. Remove squash flesh from skin and return flesh to slow cooker; discard skin and tea bag.
Stir sausage, peanuts, and vanilla into squash mixture.
Cook in the slow cooker set to High for 4 hours. Stir cranberries, raisins, and brown sugar into squash mixture until well combined.