Mom'S Pasta Dough - cooking recipe

Ingredients
    2 cups all-purpose flour, divided
    2 eggs
    1 teaspoon olive oil
    3/4 teaspoon salt
    2 tablespoons warm water, or as needed
Preparation
    Pour 1 3/4 cups flour into a large, shallow bowl and make a well in the center. Crack eggs into the well and mix flour and eggs together with a fork or your hands. Stir oil and salt into mixture; gradually add water and remaining flour until a dough starts to come together.
    Knead dough until dough is elastic and soft. Transfer dough to a lightly oiled bowl and cover the bowl with plastic wrap. Store in the refrigerator.

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