Cheese Puff - cooking recipe

Ingredients

8 slices white bread
3 tablespoons butter, softened
1 (8 ounce) package sharp Cheddar cheese, shredded
4 eggs
2 1/2 cups milk
2 tablespoons prepared mustard
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/8 teaspoon paprika

Preparation

Spread the bread slices with butter and cut into cubes. Place 1/3 of the cubes in a 2 quart casserole dish and sprinkle with 1/3 of the cheese; repeat 2 more layers. In a medium bowl beat eggs with milk, mustard, Worcestershire, salt and paprika. Pour over bread and cheese layers. Cover the dish and chill for at least 3 hours.
Preheat oven to 350 degrees F (175 degrees C).
Uncover the dish and bake in preheated oven for 1 hour. Let stand for 10 to 15 minutes before serving.