Tawky Tawny - cooking recipe

Ingredients

1 1/2 fluid ounces rye whiskey
1/2 teaspoon lapsang souchong tea leaves
1 cup ice, or as desired
2 1/2 fluid ounces tawny port wine

Preparation

Combine rye and tea leaves together in a small bowl until rye is infused, about 15 minutes. Strain tea leaves from rye.
Place ice in a cocktail shaker; add infused whiskey and tawny port wine. Cover shaker and shake for 20 seconds; strain into a cocktail glass.