Pica De Gallo Inspired Gazpacho (Gluten-Free) - cooking recipe

Ingredients

10 ripe tomatoes, quartered
1/2 red onion, diced
1 serrano chile pepper, seeded and diced
1/2 cup chopped fresh cilantro, or to taste
2 limes, juiced
3 cloves garlic, peeled
1 teaspoon red wine vinegar, or to taste
salt to taste
1/4 cup extra-virgin olive oil (optional)

Preparation

Blend tomatoes, red onion, and serrano chile pepper in a blender until smooth; add cilantro, lime juice, garlic, vinegar, and salt; blend. Slowly pour olive oil into mixture while the blender is running. Continue blending for 10 more seconds.